Organized, clean and aware of hygiene practices as well as HACCP and inventory management. Cold & Grande Manage experience, technical capability and functionality.
Able to follow direction from HOD. Continental Experience required in high volume property. strong technical abilities in pastry and bakery.
extremely detail oriented with experience in sugar. chocolate and bakery work. Able to manage QC and maintain high standard of consistency.
Experience in making Ice creams. Sorbet and delivering high quality products.
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