Chef De Partie
Fairmont Hotels and Resorts
منذ 5 يوم
source : HireeJobsGulf

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare Hotel Overview Located just north of the city Fairmont Riyadh will be part of a new mixeduse development project comprising the hotel a convention center and commercial real estate space that will house multinational corporations as well as regional companies The hotel will feature 298 spacious guestrooms including Fairmont Gold Guests will enjoy a selection of dining venues as well as spa and fitness facilities The convention center comprises 4 000 square meters of meeting and function space Summary of Responsibilities Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas opinions and suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standards and expectations Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback Continually strive to improve food preparation and presentations Maintain proper rotation of product in all chillers to minimize wastage spoilage Have full knowledge of all menu items daily features and promotions Ensure the cleanliness and maintenance of all work areas utensils and equipment Follow kitchen policies procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned REQUIREMENTS Qualifications Previous experience in the Culinary field required Journeymans papers or international equivalent required Diploma Certification in a Culinary discipline an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Highly responsible reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs remaining calm and courteous at all times Physical Aspects of Position include but are not limited to Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling pushing pulling lifting Occasional ascending or descending ladders stairs and ramps Visa REQUIREMENTS Eligible candidate will be provided visa to have work permit required as per the local law Apply Today Whether youre launching your career or seeking meaningful employment About Fairmont Hotels Resorts At Fairmont Hotels Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that to offer our guests the best we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacificas well as industryleading training career development recognition and rewards Fairmont Hotels Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect Integrity Teamwork and Empowerment we employ the highest ethical and quality standards treating all colleagues with fairness and dignity A community and environmental leader Fairmont is also regarded for its responsible tourism practices and awardwinning Green Partnership program An exciting future awaits

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