We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as :
Maintain the highest possible hygiene and maintenance standards in your Kitchen section
Achieve the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the guest is of highest quality and standard
Support the Chef de Partie or Demi Chef de Partie in the daily operation and take full reponsibilites of your section when your immediate supervisor is not there, in order to ensure a smooth operation
Ensure food prepared is according to the set menu specifications (pictures or / and portions) thus maintaining high standards set by the Outlet Chef
Organize your section according to the plan deviced by the Outlet Chef, in order to ensure smooth operation
Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.