Spanish Chef
Gulf Jobs
Jubail, SA
منذ 1 يوم
source : ExploreJobs
  • Control performance, product quality and efficient production flow Maintain orders and organize daily inventory Ensure kitchen is in compliance with health, safety and sanitation standards Train, supervise and assist in evaluating staff Possess a work ethic that seeks to exceed guest expectations Coach & motivate staff members to achieve organizational, restaurant and individual goals Demonstrate judgment and decision-making by identifying relevant issues in complex situations;
  • and seek information & assistance from appropriate sources Excellent cooking skills and the ability to ensure the proper execution of restaurant operations A passion for cooking, teaching and leading A creative mind to craft daily specials Effective communication skills with BOH, FOH, management, and guests Computer skills in Outlook, Word and Excel Skills in food costing, hiring and disciplining staff Accountability, dependability and schedule flexibility, weekends, nights and holidays are a must! Able to spend 10+ hours on their feet Ability to lift 50+ lbs repeatedly throughout the day.

    Minimum of 2-3 years experience in kitchen management Servsafe Certification Knowledge of local purveyors and farms is a plus Some Spanish is a plus Job Details Posted Date : 2020-03-24Job Location : Jubail, Saudi ArabiaJob Role : Hospitality and TourismCompany Industry : Catering, Food Service, & Restaurant Preferred Candidate Career Level : Mid CareerGender : MaleNationality : Spain

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