Assistant Chef
Ben Khan
Riyadh, Saudi Arabia
منذ 4 يوم

Summary :

Prepares and cooks food for Hospital patients and staff. Prepares food according to recipes and established standards. Monitors the kitchen to ensure a high standard of hygiene and productivity.

Essential Responsibilities & Duties :

  • Checks daily production sheets for all hot food requirements for regular and modified diets and for the cafeteria's needs.
  • Checks all incoming items in the Receiving Area for acceptance as per the required standards.
  • Assists Chef in obtaining raw ingredients required for menus and prepares them for cooking.
  • Supervises staff in the measuring and mixing ingredients according to recipes, using a variety of kitchen utensils. Coordinates and monitors preparation of baked meats, broiled and steamed meats, fish, vegetables, and other foods are prepared.
  • Adjusts and monitors thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Observes and tastes food being cooked and adds ingredients or seasoning as required.
  • Oversees carved meats, portioned food, gravies and sauces, garnishing, steaming of table pans for cafeteria use and plating for patient meals.
  • Apportions servings according to menu combinations or orders for patients or cafeteria needs.
  • Organizes and ensures that cooked and prepared meats, poultries, etc. for use in the pantry or cold food preparation are available.
  • Prepares private dining room buffet and VIP service.

  • Observes all established procedures for therapeutic cooking. Keeps all special cooked foods separated and labels to ensure that all therapeutic needs are met.
  • Observes a high standard of hygiene throughout food preparation; maintains work area and equipment in a clean and orderly condition.
  • Keeps food at appropriate temperatures.

  • Provides coverage to the Chef on his rest days / leave.
  • Participates in the hiring, training, and evaluation of Production Staff. Ensures that all production staff are properly trained on new equipment.
  • Keeps abreast of current developments in the field by reading Food Management and other relevant publications, attending meetings etc.
  • Follows all Hospital related policies and procedures.
  • Performs other related duties as assigned.
  • Job Benefits

  • Tax-Free income
  • Single-Status contract
  • Fully Furnished Accommodations provided
  • Relocation Allowance
  • Free flights home
  • Generous vacations (54 days)
  • Job Requirements

  • High School graduation plus formal training or apprenticeship in professional cooking, and
  • Three years of cooking experience in a hotel, restaurant or institutional food service operation and knowledge in personal compute.
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