Four Seasons Hotel Riyadh at Kingdom Centre is a stylish business and leisure destination located high in the Kingdom Tower, one of the Saudi Arabia’s most spectacular properties.
Four Seasons Hotel Riyadh is looking for a Butcher chef who Prepares the use meat, seafood and poultry items according to established specifications, production requirements and quality standards while maintaining a safe, sanitary work environment.
The candidate should be able to cut and prepare for use various varieties of meat, fish and poultry. Also, the candidate shall be able to inspect all meat, seafood, and poultry according to established specifications and Four Seasons Standards and perform yield testing.
Moreover, candidate should be able to operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
control food waste, loss and usage per policies.
Preferred Qualifications & Skills :